Private Dining


 

The Black Pig Pub and Dining room now has 3 new funky private dining spaces. The Largest being “Cow shed” seating up to 26, the sheep Pen seating 16 and The Chicken coop an intimate 12.

These numbers can be varied to suit different function table sizes and uses. The rooms are suitable for a wide range of events including Business meeting and conferences, to private dinners, birthdays, Christmas parties, cocktail parties and even Wedding and Bar Mitzvah’s though it’s true to say, we have had a wedding, but alas no Bar Mitzvah as of yet.

Should you wish to discuss your plans with us please contact the general manager at the Black Pig on 01892 523030 or via email on info@theblackpig.net, where we can give you a clear indication of costs and availability.

STARTERS

Roasted Cauliflower Soup, Pickled Chilly, Toasted Cumin, Thyme & Garlic Oil with Herb Croutons

Stone Bass & Sardines Fritters, Pickled Dicon with Saffron & Sweet Corn Mayonnaise

The Ham Hock Terrine, Pickled Root Vegetables, Black Pig Chutney, Crisp Bread

MAINS

Wild Mushroom, Roasted Butternut Squash & Ricotta Cheese Wellington with Toasted Chestnuts

The Black Pig Steak Burger, Melting Cheddar, Baby Gem, Tomato Relish, Coleslaw & Chips

 Venison Sausages, Mustard Mash, Winter Greens, Jus

Pan Fried Salmon with Mixed Bean & Chorizo Cassoulet

 

PUDDINGS

White Chocolate Rice Pudding, Orange Blossom, Lemon Grass & Autumn fruit  
Sticky Toffee Pudding, Caramelised Banana with Toffee Sauce & Honeycomb Ice-Cream

CHEESES (Please Ask For Our Seasonal Choices) 2.5 Supplement                                                          Selection of Local British Cheeses, Biscuits, Chutney, Fruit

The Sheep Room
The Chicken Room
The Cow Room