Black Pig Winter Party Menu 2012
Example Winter Party Menu
Party Menus Available for Groups of 10 or More. Below is an Example of What Will Be On Offer.
To Enquire About Having an Event With Us Click Here or Call 01892 523030 and Ask For Lois or Mel.
Starters
- Spiced Parsnip Soup with Vegetable Crisps (v)
- Smoked Mackerel Pâté with Beetroot Relish
- Eridge Park Ham Hock Terrine with Indian Military Chutney
- Weald Way Goats Cheese Salad with Pickled Beetroot & Pine Nuts (v)
Mains
- Slow-Roasted Belly of Groombridge Pork with Caramelised Apple
- Wild Mushroom Risotto with Parmesan Crisp (v)
- Fillet of South Coast Sea Bass with New Potatoes & Shellfish Butter
- Confit Leg of Gressingham Duck with Marmalade Potatoes & Braised Red Cabbage
Desserts
- Valhrona Chocolate Brownie with Honeycomb Ice Cream
- Vanilla Crème Brulee with Poached Rhubarb & Shortbread
- Plum & Apple Crumble with Cinnamon Ice Cream
- A Selection of Kent & Sussex Artisan Cheeses (£2.00 Supplement)
3 Courses for £28.00 per person
2 Courses for £22.00 per person
Winter Party Menu 01/12 (December)-10/03 (March)
A Discretionary 10% Service Charge is Added to All Bills - Thank You.
We Will Require A Pre - Order and £10 per Head Deposit on Any Party of 10 or More .
Menu Subject to Availability.
