Valentines Menu

St Valentine’s Day Dinner 

Tuesday 14th February 2012 

Starters 

  • Ashdown Forest Wild Mushroom Soup with Truffle Oil 
  • Weald Smoked Salmon Blinis with Lime Crème Fraiche
  •  Ham Hock Terrine with Chilli Chutney and Toast 
  • Rye Bay Scallops with Pea Purée and Crisp Pancetta 

Mains 

  • Wealdway Goats Cheese, Fennel and Walnut Tart with Rocket Salad and Pesto 
  • Wild Sea Bass with Shellfish and Lemon Butter 
  • Slow-Roast Belly of Pork with Dauphinoise Potatoes and Caramelised Apple 
  • Pan-Fried Sussex Pheasant with Winter Greens & Parsnip Crisps
  •  Roasted Ashdown Forest Venison with Herbed Polenta & Braised Red Cabbage 

Desserts 

  • Valhrona Dark and White Chocolate Cheesecake 
  • Champagne Poached Pear with Mascarpone Cream 
  • Vanilla Crème Brulée with Poached Rhubarb
  •  A Selection of English Artisan Cheeses with Chutney & Biscuits (£2.00 supplement) 

A Selection of Homemade Truffles & Petits fours served with Musetti Coffee 

£29.50 Per Person 
A 10% Service Charge is added to all bills We try at all times to buy food that is Organic, GM Free & Free Range. No farmed fish or intensive production is used. We cannot guarantee that dishes do not contain traces of nuts. All prices are quoted in £ and are inclusive of VAT. 

Food from a Farm, Not a Factory. 
Reservations Essential Please Call. 01892 523030