The Black Pig Sunday Lunch Menu

Starters

  • Borlotti Bean & Parmesan Soup                                    5.5
  • Home Cured Parma Ham Salad with Roasted Squash & Pumpkin Seeds               6.0                     
  • Smoked Mackerel Pate with Beetroot Relish                                  6.5
  • Black Pig Terrine with Indian Military Chutney                                  6.5
  • A Bucket of Prawns with Aioli & Bread                                                6.0
  • Goat’s Cheese Salad with Pickled Beetroot & Pine Nuts (v)                             6.5

Boards

  • Three Little Pigs – selection of English, Italian & Spanish Cured Meats with Artisan Cheese, Almonds & Chutney            15.0   
  • Pig Sty Board – Scotch Egg, Mr Fullers Pork Pie, Game Terrine & Piccalilli                     15.0             
  • Allotment Board – Hummus, Falafel, Smashed White Beans with Chilli & Lemon Dressing (v)        10.0                

Kids Mains

  • Kids Groombridge Pork Loin                                                       8.25
  • Kids Roast Beef with Yorkshire Pudding                                       8.25
  • Kentish Sausage with Roast Potatoes                                          7.25

Mains                                                                                               

  • Organic Sussex Halloumi, White Bean & Chick Pea Salad with Chilli & Coriander (V)       10.5                     
  • Wild Garlic, Garden Pea & Broard Bean Risotto                 13.0
  • Pan Seared Seabass with Cushed Jersey Royals, Roasted Cherry Tomatoes & Vincotto                                17.0       

Sunday Roasts (Served with Seasonal Veg)

  • Slow Roasted Loin of Groombridge Pork                                      16.5
  • Rump of Sussex Red Beef with Yorkshire Pudding                        16.5
  • Ashdown Forest Haunch of Venison                                            16.5
  • Confit Leg Of Gressingham Duck                                                 16.5

Desserts

  • Pear & Chocolate Crumble with Hazelnut Ice Cream                     6.0
  • Valhrona Chocolate Brownie with Chocolate Sauce                      6.0
  • Crème Brulée with Shortbread                                                 5.5
  • Sticky Toffee Pudding with Taywell's Vanilla Ice Cream                 6.0
  • A Selection of Artisan Cheeses from Kent & Sussex                    8.5
  • A Selection of Taywell’s Farm Ice Cream & Sorbets                      6.0