Summer Party Menu 2012

Sample Summer Party Menu 2012

Starters

• Roast Tomato Soup with Pesto
• Smoked Mackerel Fillet with Potato & Beetroot Salad
• Eridge Park Ham Hock Terrine with Indian Military Chutney
• Creamed Leek & Norbury Blue Cheese Tart (v)

Mains

• Slow-Roasted Belly of Groombridge Pork with Caramelised Apple
• Pea & Broad Bean Risotto (v)
• Whole Rye Bay Plaice with Jersey Royals & Lemon Butter
• Pancetta Wrapped Free Range Chicken Stuffed with Thyme & Pistachios
• Confit Gressingham Duck & Sweet Herb Salad

Desserts

• Valhrona Chocolate Brownie with Honeycomb Ice Cream
• White Chocolate Baked Cheesecake with Summer Berry Compote 
• Sticky Toffee Pudding with Vanilla Ice Cream
• A Selection of Kent & Sussex Artisan Cheeses (£2.00 Supplement)

3 Courses for £28.00 per person

2 Courses for £22.00 per person

Subject to change

Summer Party Menu 15/06 (June) -20/09 (September)

Available on parties of 10 or more. A discretionary 10% service charge will be added to the bill. Please contact Lois or Mel to discuss the menu.