Example Lunch Menu
Example Autumn Lunch Menu.
We Change our Menus Daily Depending on Whats Good and Seasonal.
Please note that a discretionary 10% Service Charge is added to all bills, thank you. All prices are in £.
Snacks & Nibbles
- Fresh Baked Bread & Marinated Olives (per person) 1.50
- Grilled Spicy Chorizo 4.0
Starters
- Borlotti Bean & Parmesan Soup 5.5
- Parma Ham Salad with Roasted Squash & Pumpkin Seeds 6.0
- A Bucket of Prawns with Aioli & Bread 6.0
- Groombridge Ham Hock Terrine with Indian Military Chutney 6.5
- Smoked Mackerel Pate with Beetroot Relish 6.5
- Goat’s Cheese Salad with Pickled Beetroot & Pine Nuts 6.5
Boards
- Three Little Pigs – selection of English, Italian & Spanish Cured Meats with Artisan Cheese & Chutney 15.0
- Pig Sty Board – Scotch Egg, Mr Fullers Pork Pie, Ham Terrine & Piccalilli 15.0
- Allotment Board – Celeriac Remoulade, Hummus, Falafel, Smashed White Beans with Chilli & Lemon Dressing10.0
Light Lunches & Pub Classics (Served Between 12 – 2:30)
- Ashdown Forest Venison Burger & Black Pig Chips 10.5
- Kentish Sausages with Chips & Red Onion Marmalade 12.5
- Free Range Harrissa Chicken with Cous Cous & Tzatziki 12.5
- Harveys Beer Battered Cod with Black Pig Chips & Tartare 12.5
- Organic Sussex Halloumi, White Bean & Chick Pea Salad with Chilli & Coriander (V) 10.5
Mains
- Wild Garlic, Garden Pea & Broard Bean Risotto 13.0
- Pan Seared Seabass with Crushed Jersey Royals, Roasted Cherry Tomatoes & Vincotto 17.0
- Slow Roasted Groombridge Pork Belly with Caramelised Apple 15.0
- Gressingham Confit Duck Leg with Braised Red Cabbage 16.0
- Aged Sirloin of Sussex Beef with Black Pig Chips & Garlic Butter 19.0
Desserts
- Pear & Chocolate Crumble with Hazelnut Ice Crea 6.0
- Crème Brulée with Shortbread 5.5
- Valhrona Chocolate Brownie withChocolate Sau 6.0
- Sticky Toffee Pudding with Vanilla Ice Cream 6.0
- A Selection of Artisan Cheeses from Kent & Sussex 8.5
- A Selection of Taywell’s Farm Ice Cream & Sorbets 6.0
