Example Dinner Menu at the Black Pig
Example Winter Dinner Menu.
We Change our Menus Daily Depending on Whats Good and Seasonal
Please note that a discretionary 10% Service Charge is added to all bills, thank you. All prices are in £.
Snacks & Nibbles
- Fresh Baked Bread & Marinated Olives (per person) 1.5
- Grilled Spicy Chorizo 4.0
- A Bucket of Prawns with Aioli & Bread
Starters
- Borotti Bean & Parmesan Soup 5.5
- Home Cured Parma Ham Salad with Roasted Squash & Pumpkin Seeds 6.0
- A Bucket of Prawns with Aioli & Bread 6.0
- Groombridge Ham Hock Terrine with Indian Military Chutney 6.5
- Weald Smokery Duck Breast Salad with Lambs Lettuce & Pecan Nuts 6.0
- Goat’s Cheese Salad with Pickled Beetroot & Pine Nuts 6.5
Boards
- Three Little Pigs – selection of English, Italian & Spanish Cured Meats with Artisan Cheese & Chutney 15.0
- Pig Sty Board – Scotch Egg, Mr Fullers Pork Pie, Ham Terrine & Piccalilli 15.0
- Allotment Board – Celeriac Remoulade, Hummus, Falafel, Smashed White Beans with Chilli & Lemon Dressing 10.0
Mains
- Confit Leg of Gressingham Duck with Slow Braised Red Cabbage 16.5
- Organic Sussex Halloumi, White Bean & Chick Pea Salad with Chilli & Coriander (V) 10.5
- Wild Garlic, Garden Pea & Broard Bean Risotto 13.0
- Pan Seared Seabass with Crushed Jersey Royals, Roasted Cherry Tomatoes & Vincotto 17.5
- Slow Roasted Groombridge Pork Belly with Caramelised Apple 15.5
- Aged Sirloin of Sussex Beef with Black Pig Chips & Garlic Butter 19.0
- Ashdown Forest Venison Chop & Loin with Dauphinoise & Spring Greens 19.0
Desserts
- Pear & Chocolate Crumble with Hazelnut Ice Cream 6.0
- Valhrona Chocolate Brownie with Chocolate Sauce 6.0
- Vanilla Crème Brulée with Shortbread 5.5
- Sticky Toffee Pudding with Taywell's Vanilla Ice Cream 6.0
- A Selection of Artisan Cheeses from Kent & Sussex 8.5
- A Selection of Taywell’s Farm Ice Cream & Sorbets 6.0
Subject to Change
