Autumn Party Menu 2012

Sample Autumn Party Menu

Starters

• Butternut Squash Soup with Spicy Chorizo
• Fishcake with Coriander, Lemongrass & Saffron Aioli
• Buckhurst Park Game Terrine with Indian Military Chutney
• Weald Way Goats Cheese Parfait with Pickled Beetroot & Pine Nuts (v)

Mains

• Slow-Roasted Belly of Groombridge Pork with Caramelised Apple
• Wild Mushroom Pappardelle with Pecorino & Truffle Oil (v) 
• Whole Rye Bay Plaice with Shellfish & Lemon Butter
• Confit Leg of Gressingham Duck with Grain Mustard Mash & Braised Red Cabbage

Desserts

• Valhrona Chocolate Brownie with Honeycomb Ice Cream
• White Chocolate Baked Cheesecake with Summer Berry Compote
• Apple Crumble with Cinnamon Ice Cream
• A Selection of Kent & Sussex Artisan Cheeses (£2.00 Supplement)

3 Courses for £28.00 per person

2 Courses for £22.00 per person

Subject to change

Autumn Party Menu 20/09-30/11

Available for 10 or more people