Mothering Sunday Lunch
Join us for Mothering Sunday Lunch on Sunday 14th March 2010 - book now as reservations are essential
Menu
Here at The Black Pig our menus change daily dependant on what looks good and is in season. All our meat is free ranged or organic and our vegetables are bio-dynamic (see supplier to find out more). We only use sustainable fish and follow the marine stewardships guidelines. Therefore what you get is great quality ingredients treated simply and with respect to get the most out of them - simply grilled Ashdown Forest Heather Fed Lamb Chops with a Wild Garlic Aioli or Slow Roast Belly of Black Pig Pork with Apple & Sage allows the quality to shine through.
The Bar is open from 11am-11pm Mon-Sun for drinks
The Resturant served food Mon-Fri 12pm-3pm and 7pm-10pm
Saturday Food Served 12pm-10pm
Sunday Food Served 12pm-9pm
These are example menus and will not be exactly the same when you visit us, but they do give a good idea or what we are and what we do.
