Here at The Black Pig our menus change daily dependant on what looks good and is in season.
For that special occasion or corporate event - hire out our private dining room.
All our meat is free ranged or organic & our vegetables are bio-dynamic, using local suppliers where possible.
In August 2007 the Black Pig, Pub & Dining Room opened its doors in the heart of Tunbridge Wells. The second venture for Julian Leefe-Griffiths, owner of the award winning George & Dragon, Speldhurst, he wanted create a place where you can get great, simple food in smart, relaxed surrounding.